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Aqua Nueva, Restaurant Review, October 2009
Big restaurants are back in fashion, despite the recession. The opening of Aqua London has finally justified the eager anticipation and media hype that preceded it. Owner David Yeo hopes ...
Tom Aikens – Restaurant Review, September 2009
Just like the man himself, the food of Tom Aikens has mellowed. From the long gone enfant terrible days of Pied a Terre, to the master of his eponymous restaurant, ...
Waldo’s Cliveden – Restaurant Review. September 2009
This site has been witness to a series of notable executive chefs, the most recent being Robert Thompson, Daniel Galmiche, and Mark Dodson. Each has added their individual stamp – ...
Hutong, Hong Kong, Restaurant Review (August 2009)
Hutong, part of the renowned Aqua group, is located in the bustling Tsim Sha Tsui district, the southern tip of Kowloon which has seen major commercial development in recent years. ...
Kai Mayfair ,Lunch Carte, Restaurant Review July 2009
Removed as much from the typical Gerrard Street eatery as elegant Mayfair is from Bohemian Soho, Kai shines as one of three Chinese restaurants which have been awarded a Michelin ...
Aubergine, Marlow, Restaurant Review (November 2008)
Nestled on the banks of the Thames by Marlow bridge, The Compleat Angler, a leading hotel of the MacDonald group, has rarely offered a level of cuisine to match its ...
Michael Wignall at The latymer – Restaurant Review
The home counties, the stock broker belt, a luxury hotel, indulgent accommodation and an overpriced restaurant serving indifferent food! This, unfortunately, is what we have come to expect from most ...
La Becasse, Ludlow, Will Holland Chef.
Risk, recognition and reward are key factors in today’s restaurant industry, says Daniel Darwood of fine-dining-guide.com. Given that over half of all new restaurants close within their first year of ...
Michelin Come to Birmingham (2005) – Part I Simpsons
Andreas Antona’s Simpsons and Glynn Purnell’s Jessica’s both earned a star in the Michelin Great Britain and Ireland 2005 guide; both have first class, highly professional teams; both are located ...
Michelin Come to Birmingham (2005) – Part II Jessica’s
Emerging from the kitchen after the lunch service, Glynn Purnell still looks relaxed, cheerful and bubbling with energy……….
The initial discussion was about food combinations and cooking techniques: goat’s cheese royale ...
Alan Murchison’s L’Ortolan Chef’s Table Restaurant Review
Passion, precision and perfection are qualities needed by all top chefs. To display these consistently in their own kitchens, in the pressure of an evening service and under the scrutiny ...
The Ledbury, Restaurant Review, Notting Hill. (2005)
New Opening: The Ledbury - May 2005 : Nigel Platts-Martin Strikes Again by Daniel Darwood
What’s all the fuss about? Jan Moir of the Daily Telegraph “almost moved..to tears” by a ...
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