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What Really Happens in the Kitchen?
Hello and welcome to Fine Dining in the UK episode 7 - the podcast brought to you by www.finediningguide. co.uk
Today we discuss a model for business and apply it to ...
New Chefs on the Block (2008)
Today we discuss the history of the Which? Good Food Guide and in particular review the brand new (published September 2008) 2009 edition.
The Good Food Guide was first published in ...
The Emporer of Wine (August 2008)
Today we discuss the history and development of wine, its role in the fine dining experience and the impact of critics on our tastes.
The history and development of wine is ...
The Top Ten Restaurants in Britain.
Hello and welcome to Fine Dining in the UK episode 4- the podcast brought to you by www.finediningguide.co.uk . Today we extend our feature of top tens by examining the ...
The Top Ten Restaurants in London. (2008)
We anticipate that each episode will be around 10 minutes with a changing format. Any research that is referenced can be found, for your further reading or interest, by following ...
The Broadsheet Restaurant Critic – Here to Stay?
Should we believe that oft said bastion of information known as wikipedia, then the critic stems from the Ancient Greek word krites, meaning “a person who offers reasoned judgement or ...
The Demand for Fine Dining – Is it Sustainable?
‘Sustainable’ is a new favourite. In 2008 our fine dining experiences revolve around the implied need to consume local produce that is organic and sustainable.
One might argue that local produce ...
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