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Feature: Britain’s Top Twenty (20) Restaurants (2012)
This is partly by way of an update to an article from mid-2008 which reviewed the top 10 restaurants in Britain: the Britain extract from the San Pellegrino World's 50 ...
Editorial: The Future of Restaurants and Wine?
Today we discuss the role of the sommelier in modern fine dining and anticipate a greater opportunity for their participation in the success of a restaurant in the future.
The sommelier ...
Brand Management in the Internet Universe?
Today we discuss content (or rather brand) management in the internet age, including an exploration of how the internet era has developed (at pace) and the opportunities and challenges faced ...
Interview: Lifestyle PR Leader Jori White (2010)
Jori White shares her philosophy of Lifestyle PR, along with the story - from humble beginnings - of the rise of her eponymous agency. Exciting anecdotes and insightful observation are ...
Interview: Derek Bulmer, Editor Michelin Guides (Jan 2010).
Derek Bulmer has been in the Hotel & Restaurant industry all his working life. He joined Michelin in 1977 and worked as an inspector for many years before becoming deputy ...
Restaurant Food Photography in the Information Age
Today we discuss the fashion of photography being applied to fine dining restaurants and examine the implications for the future as well as the benefits and drawbacks to restaurants in ...
The Past, Present and Future of Gastronomy?
Today we discuss the history of gastronomy; the leading lights of the past, review the current state of play and assess the possibilities for the future.
Should you ask many of ...
Viral Marketing: Today’s Sensation or Yesterday’s News?
Today we discuss viral marketing and it’s impact on the restaurant world, we also analyse the potential role of such techniques in the future.
In 1997 the unfortunately named term “viral” ...
What of the Guides in the Digital Age?
Hello and welcome to Fine Dining in the UK episode 11 - the podcast brought to you by www.finediningguide.co.uk
Today we discuss the Guides in the Digital Age, touching on the ...
Interview: Derek Bulmer, Editor Michelin (2009)
The 2009 Michelin Guide Great Britain & Ireland Guide contents was expected to be released to the press at 0800 on Wednesday 21st January 2009. Thanks to a leak, this ...
Michelin: Eating out in Pubs 2009 Review
Hello and welcome to Fine Dining in the UK episode 9 - the podcast brought to you by www.finediningguide.co.uk
Today we discuss the Michelin: Eating Out in Pubs Guide 2009. The ...
Introduction to Burgundy (October 2008)
Today we will only scratch the surface of Burgundy, looking at the classifications, labeling and production of wines in the Cote D’Or. Officially Burgundy has six constituent parts – Chablis, ...
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