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Interview: Thierry Tomasin, Angelus (Sept 2011)

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Simon Carter interviews a once long standing sommelier of Le Gavroche, now owner Angelus
Thierry Tomasin is the owner and restaurant director of Angelus. With a long and distinguished career, having served as both restaurant manager (Aubergine) and Head Sommelier (Le Gavroche), Thierry shared ...
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Interview: Joss Fowler, Berry Bros. (February 2011)

Berry Bros & Rudd Wine Investment Specialist: Joss Fowler
Simon Carter interviews a fine wines expert: Joss Fowler of world renowned Berry Bros.
WC Fields once famously said 'who took the cork out of my lunch?' Indeed wine has proven an enduring pleasure for drinking with or without food. It certainly plays a ...
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Interview: Gary Jordan, Jordan Wines (2010)

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Simon Carter interviews Gary Jordan of Jordan Wine Estates South Africa.
  Gary Jordan (left) is a man on a mission: A mission to produce world-class wine that proudly represents his homeland of South Africa. To date, The Jordan Wine Estate has ...
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Interview: Laura Ward, Sommelier Vivat Bacchus (2010)

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Simon Carter interviews sommelier Laura Ward of Vivat Bacchus
While enthusing about her wine experiences, one cannot help but be captivated by Laura's genuine and naturally disarming charm. Over the space of forty-five minutes she shares, at breathless pace, her ...
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Interview: Ronan Sayburn Master Sommelier (2009)

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Simon Carter interviews the Master Sommelier at The Greenhouse Restaurant
Ronan Sayburn is a Master Sommelier – one of only 180 in the world. Ronan spent around eight years of his glittering career at Gordon Ramsay Holdings as Executive Head ...
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