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Interviews »
Original Michelin Internet Interview: Derek Bulmer (2005)
Derek Bulmer has been in the Hotel & Restaurant industry all his working life. He joined Michelin in 1977 and worked as an inspector for many years before becoming deputy ...
Chef Interview: David Everitt-Matthias (December 2004)
Since 1987, David and Helen Everitt-Matthias have owned and run Le Champignon Sauvage restaurant in Cheltenham. David works every service in the kitchen with two helpers and Helen the same ...
Chef Interview: Steve Love, (November 2004)
Postscript 2009: During 2009, Steve and Claire Love opened a new venture in Birmingham: See, Love's Restaurant http://www.loves-restaurant.co.uk/
Steve and Claire Love are enjoying a personal and professional year to remember. ...
Interview: Diego Masciaga, Waterside Inn (Aug 2004)
For the last twenty years, wherever I’ve been – for pleasure or business – I’ve sought out the best restaurant in the area. Some would say an expensive affliction but ...
Chef Interview: Chris Staines (August 2004)
Postscript 2009: Chris Staines left the Foliage Restaurant at The Mandarin Oriental in September 2009. fine-dining-guide await update news of Chris' new venture.
Chris Staines is a Head Chef who has ...
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