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Fine Dining Talk



Interviews » Industry »

Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
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Interview: Danny Pecorelli, Exclusive Hotels. (April 2012)

Danny_Pecorelli_PhotoPref
Simon Carter interviews Danny Pecorelli, owner of Exclusive Hotels Group
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Interview: Marlon Abela (MARC) May 2010

Marlon_Abela
Interview with the young, dynamic and inspirational founder and leader, Marlon Abela.
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Interview: Lifestyle PR Leader Jori White (2010)

jorithumb
Podcast Episode 16: Lifestyle PR leader Jori White talks about the industry
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Interview: Eric Charriaux (Premier Cheese, 2009)

La Cave a Fromage, Knightsbridge
Interview with Eric Charriaux the co-founder of Premier Cheese, at La Cave a Fromage, London.
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Interview: Maureen Mills, Network London PR (2009)

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Simon Carter interviews a leader of top end restaurant PR and Marketing, Maureen Mills.
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Interview: Andy Hayler, Restaurant Critic. (Sept 2008)

Andy Hayler
Simon Carter interviews the leading foodie, restaurant critic and successful freelance writer.
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Recent

  • Relais & Chateaux: Le Dîner des Grands Chefs 2013
  • Michelin Star Restaurant Map GB 2013
  • Hotel Review: Lainston House (April 2013)

Popular

    • Michelin Star Restaurant Map GB 2013
    • Restaurant Review: Avenue, Lainston House (April 2013)
    • Hotel Review: Lainston House (April 2013)

Reviews

  • Hotel Review: Lainston House (April 2013)
  • Restaurant Review: Avenue, Lainston House (April 2013)
  • Restaurant Review: Charlotte’s Place (April 2013)

News

  • November 2012: Fine Dining Guide November Newsletter
  • June 2012: Fine Dining Guide June Newsletter
  • December 2011: Fine Dining Guide December News

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