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Interview: Michelin Editor, Rebecca Burr (October 2011)
Rebecca Burr has just completed her first year as editor of the industry's leading guide - The Michelin Red Guide to Great Britain & Ireland. She also maintains responsibility for ...
Interview: Derek Bulmer, (January 2011)
Derek Bulmer has thirty plus years of experience at the world-renowned Michelin Guides. Having just retired after thirteen years as editor of the Great Britain and Ireland Guide, Mr Bulmer ...
Interview: Jaume Tàpies, Review Helene Darroze (2010)
Known originally as Relais de Campagne (1954), Relais & Châteaux was an association started by a small group of like minded hoteliers, who went on a journey south along the ...
Interview: Derek Bulmer, Editor Michelin Guides (Jan 2010).
Derek Bulmer has been in the Hotel & Restaurant industry all his working life. He joined Michelin in 1977 and worked as an inspector for many years before becoming deputy ...
Interview: Andrew Turvil, Editor AA Guide (Nov 2009)
The AA Restaurant Guide has proven a leading authority to restaurants, customers and chefs for over seventeen years. Since the 1960s there has been an AA Hotel Guide and since ...
Interview: Nicola Liddiard, UK MD Relais & Chateux (2009)
Known originally as Relais de Campagne (1954), Relais & Chateaux was an association started by a small group of like minded hoteliers, who went on a journey south along the ...
Interview: Elizabeth Carter, Editor Good Food Guide (2009)
The Which? Good Food Guide is a long standing, trusted companion - providing an interesting read as well as a reliable source of information.
The Guide was founded by Raymond Postgate ...
Interview: Derek Bulmer, Editor Michelin (2009)
The 2009 Michelin Guide Great Britain & Ireland Guide contents was expected to be released to the press at 0800 on Wednesday 21st January 2009. Thanks to a leak, this ...
Interview: Andrew Turvil, Editor Good Food Guide (2005)
The Which? Good Food Guide has been a constant companion for many years. The Guide is reliable, credible, consistent and interesting to read. Each editor has brought their own personality ...
Original Michelin Internet Interview: Derek Bulmer (2005)
Derek Bulmer has been in the Hotel & Restaurant industry all his working life. He joined Michelin in 1977 and worked as an inspector for many years before becoming deputy ...
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