Interviews » Front of house »
Interview: Peter Egli, GM Whatley Manor, (July 2011)
Peter Egli has been General Manager, Whatley Manor Hotel for some seven years. The hotel, under Swiss ownership, is a beautiful five star property set in a country idyll - ...
Interview: John Stauss, Regional VP Four Seasons (Jan 2011)
John Stauss, Regional Vice President of Four Seasons Hotel Group, knew his vocation would be in the hotel business at the age of fourteen. Twenty-nine years ago he joined Four ...
Interview: David O’Connor (October 2010)
David O'Connor has managed the front-of-house in three of the Nigel Platts-Martin group of restaurants - Chez Bruce, The Square and most recently The Ledbury. The journey within the group ...
Interview: John P Davey (January 2010)
Having spent the last 25 years in front of house management positions, John P Davey is well placed to pass on hisknowledge, skills and experience to those in the trade. ...
Interview: Philip Newman-Hall (December 2009)
Le Manoir aux Quat' Saisons has celebrated 25 years of operations during 2009. The luxury hotel, with a stunning Michelin Two Star restaurant sits in acres of beautiful Oxfordshire countryside.
World-renowned ...
Interview: Diego Masciaga, Waterside Inn (Aug 2004)
For the last twenty years, wherever I’ve been – for pleasure or business – I’ve sought out the best restaurant in the area. Some would say an expensive affliction but ...



