Fine Dining Talk

Featured Chef Interviews

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Chef Interview: Martin Burge (March 2011)

As one of the elite band of Michelin two star chefs, Martin Burge has achieved his success ...

Chef Interview: Michael Wignall, The Latymer. (June 2008)

Probably most renowned as the home of the England Rugby Team, Pennyhill Park is a luxury hotel ...

Executive Chef of The Ritz: John Williams MBE

Chef Interview: John Williams, MBE (Ritz, March 2011)

The current Chairman of The British Academy of the Culinary Arts, John Williams has transformed the fortunes ...

Chef Interview: Joel Antunes (July 2010)

After investing ten years in forging a career in the United States, Joël Antunes has 'come home' ...

Chef Interview: Daniel Clifford, Midsummer House (2013)

Simon Carter interviews Michelin two star chef Daniel Clifford of Midsummer House

Chef Interview: Phil Thompson (Auberge du Lac, Welwyn)

Simon Carter interviews Phil Thompson of Auberge du Lac and Brocket Hall, Welwyn

Chef Interview: Jason Atherton, Pollen Street Social (Aug 2012)

Michelin starred chef Jason Atherton speaks to Simon Carter about the show "Secret Interview"

Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.

Chef Interview: David Everitt-Matthias (June 2012)

Simon Carter interviews David Everitt-Matthias of the Michelin Two Star Le Champignon Sauvage [...]

Chef Interview: Luke Thomas (May 2012)

Simon Carter speaks to Luke Thomas, the head chef of Santum on The Green in Berkshire

Chef Interview: Matt Gillan (April 2012)

Simon Carter interviews Michelin starred Matt Gillan at the concept restaurant, The Pass, South [...]

Chef Interview: Alyn Williams (January 2012)

Simon Carter interviews Alyn Williams, a chef with great pedigree, on a new mission at The Westbury

Chef Interview: John Campbell (May 2011)

Simon Carter interviews John Campbell in the beautiful semi-private dining room of Coworth Park

Chef Interview: John Williams, MBE (Ritz, March 2011)

Simon Carter interviews John Williams in the extensive kitchens found under the Ritz Restaurant

Chef Interview: Martin Burge (March 2011)

Simon Carter interviews mutli-michelin starred Martin Burge in the dining room of Whatley Manor

Chef Interview: Pierre Koffmann (October 2010)

Simon Carter interviews the legendary Pierre Koffmann to hear about his latest venture

Chef Interview: Joel Antunes (July 2010)

Simon Carter interviews chef Joel Antunes who has returned to London after success in America

Chef Interview: Antonin Bonnet (April 2010)

Simon Carter interviews Antonin Bonnet who is thriving under owner Marlon Abela at The Greenhouse

Chef Interview: Brett Graham (March 2010)

Simon Carter interviews Brett Graham who is leading The Ledbury on a journey to greatness

Chef Interview: Bruno Loubet (March 2010)

Simon Carter and Daniel Darwood meet Bruno Loubet for a chat about the old times, and the new

Featured Chef Interviews

Chef Interview: Martin Burge (March 2011)

Chef Interview: Michael Wignall, The Latymer. (June 2008)

Chef Interview: John Williams, MBE (Ritz, March 2011)

Chef Interview: Joel Antunes (July 2010)

Interviews » Chefs »

Chef Interview: Daniel Clifford, Midsummer House (2013)

Chef Interview: Phil Thompson (Auberge du Lac, Welwyn)

Chef Interview: Jason Atherton, Pollen Street Social (Aug 2012)

Interview: Phil Howard & Rebecca Mascarenhas (2012)

Chef Interview: David Everitt-Matthias (June 2012)

Chef Interview: Luke Thomas (May 2012)

Chef Interview: Matt Gillan (April 2012)

Chef Interview: Alyn Williams (January 2012)

Chef Interview: John Campbell (May 2011)

Chef Interview: John Williams, MBE (Ritz, March 2011)

Chef Interview: Martin Burge (March 2011)

Chef Interview: Pierre Koffmann (October 2010)

Chef Interview: Joel Antunes (July 2010)

Chef Interview: Antonin Bonnet (April 2010)

Chef Interview: Brett Graham (March 2010)

Chef Interview: Bruno Loubet (March 2010)

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