Interviews »

Interview: Philippe Gombert, President Relais & Chateaux

PHilippe Gombert2

Chef Interview: Arnaud Bignon, Greenhouse, London. (Feb 2014)

Arnaud_Bignon_Cover

Interview: Sue Williams, General Manager, Cliveden House

Sue Williams2

Chef Interview: André Garrett, Cliveden House (Jan 2014)

Andre Garrett

Michelin Guide: Interview, Worldwide Director Michael Ellis

Michael Ellis

Michelin Guide GB&I 2014: Rebecca Burr Interview

Michelin GB&I 2014 Cover_web2

Michelin Guide 2014: Interview Questions to Editors

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Chef Interview: Daniel Clifford, Midsummer House (2013)

Daniel Clifford

Interview: Elizabeth Carter, Editor Good Food Guide (2013)

Elizabeth_Carter_landscape

Interview: Simon Numphud, Head of AA Hotel Services

Simon Numphud_Landscape

Chef Interview: Phil Thompson (Auberge du Lac, Welwyn)

Chef Phil Thompson

Michelin Interview: Editor Rebecca Burr (Oct 2012)

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Chef Interview: Jason Atherton, Pollen Street Social (Aug 2012)

Jason Atherton Secret Interview

Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas

Chef Interview: David Everitt-Matthias (June 2012)

Le Champignon Sauvage Brigade

Diego Masciaga, Waterside Inn, Video Canard a la Presse (2012)

DiegoMasciaga