Interviews »

Chef Interview: Daniel Clifford, Midsummer House (2013)

Daniel Clifford
Simon Carter interviews Michelin two star chef Daniel Clifford of Midsummer House
Read More >

Interview: Elizabeth Carter, Editor Good Food Guide (2013)

Elizabeth_Carter_landscape
Simon Carter interviews Elizabeth Carter, editor of The Which? Good Food Guide (2013)
Read More >

Interview: Simon Numphud, Head of AA Hotel Services

Simon Numphud_Landscape
Simon Carter interviews the Head of Hotel Services at The AA, Simon Numphud to discuss The AA [...]
Read More >

Chef Interview: Phil Thompson (Auberge du Lac, Welwyn)

Chef Phil Thompson
Simon Carter interviews Phil Thompson of Auberge du Lac and Brocket Hall, Welwyn
Read More >

Michelin Interview: Editor Rebecca Burr (Oct 2012)

MichelinGBICover_20132
Michelin Interview: Editor Rebecaa Burr (October 2012)
Read More >

Chef Interview: Jason Atherton, Pollen Street Social (Aug 2012)

Jason Atherton Secret Interview
Michelin starred chef Jason Atherton speaks to Simon Carter about the show "Secret Interview"
Read More >

Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
Read More >

Chef Interview: David Everitt-Matthias (June 2012)

Le Champignon Sauvage Brigade
Simon Carter interviews David Everitt-Matthias of the Michelin Two Star Le Champignon Sauvage [...]
Read More >

Diego Masciaga, Waterside Inn, Video Canard a la Presse (2012)

DiegoMasciaga
A fine-dining-guide produced video of Diego Masciaga, the master at work...
Read More >

Chef Interview: Luke Thomas (May 2012)

Luke Thomas
Simon Carter speaks to Luke Thomas, the head chef of Santum on The Green in Berkshire
Read More >

Interview: Danny Pecorelli, Exclusive Hotels. (April 2012)

Danny_Pecorelli_PhotoPref
Simon Carter interviews Danny Pecorelli, owner of Exclusive Hotels Group
Read More >

Chef Interview: Matt Gillan (April 2012)

Matt Gillan Landscape
Simon Carter interviews Michelin starred Matt Gillan at the concept restaurant, The Pass, South [...]
Read More >

Chef Interview: Alyn Williams (January 2012)

Alyn Williams at The Westbury London
Simon Carter interviews Alyn Williams, a chef with great pedigree, on a new mission at The Westbury
Read More >

Interview: Michelin Editor, Rebecca Burr (October 2011)

michelin-guide-2011-thumb
In-Depth interview with new Michelin Red Guide editor Rebecca Burr, October 2011.
Read More >

Interview: Thierry Tomasin, Angelus (Sept 2011)

Angelus_PR_Shots_024-342x464
Simon Carter interviews a once long standing sommelier of Le Gavroche, now owner Angelus
Read More >

Interview: Peter Egli, GM Whatley Manor, (July 2011)

Peter_Egli_2b-328x499
Simon Carter interviews Peter Egli of Whatley Manor who shares his management philosophies.
Read More >
  1. Pages:
  2. 1
  3. 2
  4. 3
  5. 4