Good Food Guide
The Good Food Guide, founded by Raymond Postgate in 1951, has been a constant companion for over 25 years. Available in paperback or web version to Which? Subscribers, the guide continues to impress with its consistency.
Fine Dining Talk
Feature: Britain’s Top Twenty (20) Restaurants (2012)
This is partly by way of an update to an article from mid-2008 which reviewed the top 10 restaurants in Britain: the Britain extract from the San Pellegrino World's 50 ...
Which? Good Food Guide: Press Release (2010)
This year The Good Food Guide has expanded its list of the Top 40 UK restaurants to a Top 50* as so many up-and-coming UK chefs are making
the grade.
There’s been ...
Interview: Elizabeth Carter, Editor Good Food Guide (2009)
The Which? Good Food Guide is a long standing, trusted companion - providing an interesting read as well as a reliable source of information.
The Guide was founded by Raymond Postgate ...
What of the Guides in the Digital Age?
Hello and welcome to Fine Dining in the UK episode 11 - the podcast brought to you by www.finediningguide.co.uk
Today we discuss the Guides in the Digital Age, touching on the ...
New Chefs on the Block (2008)
Today we discuss the history of the Which? Good Food Guide and in particular review the brand new (published September 2008) 2009 edition.
The Good Food Guide was first published in ...
The Top Ten Restaurants in Britain.
Hello and welcome to Fine Dining in the UK episode 4- the podcast brought to you by www.finediningguide.co.uk . Today we extend our feature of top tens by examining the ...
The Top Ten Restaurants in London. (2008)
We anticipate that each episode will be around 10 minutes with a changing format. Any research that is referenced can be found, for your further reading or interest, by following ...
Interview: Andrew Turvil, Editor Good Food Guide (2005)
The Which? Good Food Guide has been a constant companion for many years. The Guide is reliable, credible, consistent and interesting to read. Each editor has brought their own personality ...
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