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AA Three (3) Rosette Awards January 2012 Press Release
AA ANNOUNCES NEW ROSETTE AWARDS Seven Restaurants Awarded Three Coveted AA Rosettes The AA today announces seven establishments that ...
Martin Wishart Restaurant Review (December 2011)
The fine dining scene in Edinburgh is alive and well, with an embarrassment of choice for discerning ...
Angelus Restaurant Review (November 2011)
To many critics, London has eclipsed Paris as the food capital of Europe. This applies not only ...
Michelin Guide: Tokyo, Yokohama, Shonan 2012 Full PR
PRESS RELEASE Boulogne, France – November 29, 2011: MICHELIN Guide Tokyo Yokohama Shonan 2012 Summary: 17 restaurants with ...
Whatley Manor Restaurant Review (August 2011)
Since becoming Head Chef in 2003, Martin Burge has received high acclaim from food critics and his ...Articles »
“On Demand” in the Restaurant World?
For the last 15 years 'the day job' has been in the technology world. Computer technology and the corporate customer.
Like any industry there are fashions and trends but these are ...
Relais and Châteaux: Q&A Background (2005)
To most people, who enjoy the finer things life has to offer, Relais & Châteaux is the seal of approval that a stay or a meal will be of an ...
Michelin Come to Birmingham (2005) – Part I Simpsons
Andreas Antona’s Simpsons and Glynn Purnell’s Jessica’s both earned a star in the Michelin Great Britain and Ireland 2005 guide; both have first class, highly professional teams; both are located ...
Michelin Come to Birmingham (2005) – Part II Jessica’s
Emerging from the kitchen after the lunch service, Glynn Purnell still looks relaxed, cheerful and bubbling with energy……….
The initial discussion was about food combinations and cooking techniques: goat’s cheese royale ...
Michelin Guide Rouge – A Guide for the 21st Century?
In the early 1900s, when there were but 3500 cars in all of France, Andre and Edouard Michelin were the visionaries that understood that the success of the invention would ...
Bountiful Birmingham
“Balti, Bournville, Bull Ring.” Ask anyone from the Home Counties what they associate with Birmingham and these three features often come to mind. Not that they are unimportant aspects of ...
Chef Interview: Alan Murchison (May 2005)
There is something comforting about returning to certain restaurants; there are those for which you develop an affection for the bricks and mortar. It would be easy to suggest L'Ortolan ...
Alan Murchison’s L’Ortolan Chef’s Table Restaurant Review
Passion, precision and perfection are qualities needed by all top chefs. To display these consistently in their own kitchens, in the pressure of an evening service and under the scrutiny ...
The Ledbury, Restaurant Review, Notting Hill. (2005)
New Opening: The Ledbury - May 2005 : Nigel Platts-Martin Strikes Again by Daniel Darwood
What’s all the fuss about? Jan Moir of the Daily Telegraph “almost moved..to tears” by a ...
Interview: Andrew Turvil, Editor Good Food Guide (2005)
The Which? Good Food Guide has been a constant companion for many years. The Guide is reliable, credible, consistent and interesting to read. Each editor has brought their own personality ...
Trompette Restaurant Reviews (2005)
Related posts:The Waterside Inn, Bray, Restaurant Reviews (July 2004)
Foliage Restaurant Review, London (2004)
Original Michelin Internet Interview: Derek Bulmer (2005)
Michelin History Since 1900 (2005)
The Michelin Guide from 1900 to 2005
Reflecting the innovative spirit of its creators, André and Edouard Michelin, the Michelin Guide’s 105-year history follows the pioneers of the motor car, the ...
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