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The Emporer of Wine (August 2008)
Today we discuss the history and development of wine, its role in the fine dining experience and the impact of critics on our tastes.
The history and development of wine is ...
The Top Ten Restaurants in Britain.
Hello and welcome to Fine Dining in the UK episode 4- the podcast brought to you by www.finediningguide.co.uk . Today we extend our feature of top tens by examining the ...
The Top Ten Restaurants in London. (2008)
We anticipate that each episode will be around 10 minutes with a changing format. Any research that is referenced can be found, for your further reading or interest, by following ...
Michelin Come to Birmingham (2005) – Part I Simpsons
Andreas Antona’s Simpsons and Glynn Purnell’s Jessica’s both earned a star in the Michelin Great Britain and Ireland 2005 guide; both have first class, highly professional teams; both are located ...
Michelin Come to Birmingham (2005) – Part II Jessica’s
Emerging from the kitchen after the lunch service, Glynn Purnell still looks relaxed, cheerful and bubbling with energy……….
The initial discussion was about food combinations and cooking techniques: goat’s cheese royale ...
Bountiful Birmingham
“Balti, Bournville, Bull Ring.” Ask anyone from the Home Counties what they associate with Birmingham and these three features often come to mind. Not that they are unimportant aspects of ...
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