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Britain’s Top Twenty (20) Restaurants 2013

Guide Covers 2013
The Top 20 (Twenty) Restaurants in Britain 2013 produced from the three leading inspector-led guides
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Experiment with Flavour at the Lab (Press Release)

Thelab
‘The Lab’, is a brand new event brought to you by the creators of Taste of London and in [...]
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Michelin Two (2) and Three (3) Star Restaurant Prices (Dec 2012)

UK Michelin Pricing 2 and 3 stars 2012
GB&I Michelin (2 & 3) Two and Three Star Restaurant Pricing
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LEUKA – Who’s Cooking Dinner? Four Seasons 2013

whoscookingdinner
LEUKA - Who's Cooking Dinner? March 4th 2013
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John Campbell Pop-up at South Lodge, June 2012

jcpopupbrigade
Daniel Darwood reviews the excellent John Campbell Pop up at South Lodge
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“Slow Food Week”, L’Anima Restaurant, June 2012

Slow Food Chef's Alliance Memebers: Giorgio Locatelli, Francesco Mazzei and Angela Hartnett
Daniel Darwood discusses Slow Food Week and The Chef's Alliance
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Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
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Diego Masciaga, Waterside Inn, Video Canard a la Presse (2012)

DiegoMasciaga
A fine-dining-guide produced video of Diego Masciaga, the master at work...
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Michelin Star Restaurants UK Map (2012)

united-kingdom-map
Map of Michelin Restaurants in the UK. Click on star level required and then each marker.
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Feature: Britain’s Top Twenty (20) Restaurants (2012)

SundayTimes
Harden's sponsored Sunday times list compared to a formula applied to three leading guides.
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Complete List: Michelin Star Restaurants UK Set Lunches

Bibendum
A Complete list of Michelin Star Restaurants UK Set Lunches with Prices (2012)
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fine dining guide: All-In-One Google Map

googlemap
This is a google map customized to incorporate fine-dining-guide articles.  Zoom in/out/around [...]
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Waterside Inn, 25 Years Michelin Three Star Celebration

Michelin_starred_chefs_at_The_Waterside_Inn_Courtesy_Yes_Chef_Magazine_-630x426
Simon Carter uploads a video from You Tube of The Waterside Inn Celebration
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Interview: Thierry Tomasin, Angelus (Sept 2011)

Angelus_PR_Shots_024-342x464
Simon Carter interviews a once long standing sommelier of Le Gavroche, now owner Angelus
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Interview: Joss Fowler, Berry Bros. (February 2011)

Berry Bros & Rudd Wine Investment Specialist: Joss Fowler
Simon Carter interviews a fine wines expert: Joss Fowler of world renowned Berry Bros.
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Interview: Derek Bulmer, (January 2011)

Derek_Bulmer-tn
Derek Bulmer finally has the chance to enjoy retirement, or does he?
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