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Editorial: The Future of Restaurants and Wine?
Today we discuss the role of the sommelier in modern fine dining and anticipate a greater opportunity for their participation in the success of a restaurant in the future.
The sommelier ...
Brand Management in the Internet Universe?
Today we discuss content (or rather brand) management in the internet age, including an exploration of how the internet era has developed (at pace) and the opportunities and challenges faced ...
Restaurant Food Photography in the Information Age
Today we discuss the fashion of photography being applied to fine dining restaurants and examine the implications for the future as well as the benefits and drawbacks to restaurants in ...
The Past, Present and Future of Gastronomy?
Today we discuss the history of gastronomy; the leading lights of the past, review the current state of play and assess the possibilities for the future.
Should you ask many of ...
Viral Marketing: Today’s Sensation or Yesterday’s News?
Today we discuss viral marketing and it’s impact on the restaurant world, we also analyse the potential role of such techniques in the future.
In 1997 the unfortunately named term “viral” ...
What of the Guides in the Digital Age?
Hello and welcome to Fine Dining in the UK episode 11 - the podcast brought to you by www.finediningguide.co.uk
Today we discuss the Guides in the Digital Age, touching on the ...
What Really Happens in the Kitchen?
Hello and welcome to Fine Dining in the UK episode 7 - the podcast brought to you by www.finediningguide. co.uk
Today we discuss a model for business and apply it to ...
The Broadsheet Restaurant Critic – Here to Stay?
Should we believe that oft said bastion of information known as wikipedia, then the critic stems from the Ancient Greek word krites, meaning “a person who offers reasoned judgement or ...
The Demand for Fine Dining – Is it Sustainable?
‘Sustainable’ is a new favourite. In 2008 our fine dining experiences revolve around the implied need to consume local produce that is organic and sustainable.
One might argue that local produce ...
The Internet Meets Coffee Houses?
There is long standing debate about "who invented the internet" Naturally, as one of the great inventions of our times there are many who would relish the tag of inventor.
I ...
“On Demand” in the Restaurant World?
For the last 15 years 'the day job' has been in the technology world. Computer technology and the corporate customer.
Like any industry there are fashions and trends but these are ...
Michelin Guide Rouge – A Guide for the 21st Century?
In the early 1900s, when there were but 3500 cars in all of France, Andre and Edouard Michelin were the visionaries that understood that the success of the invention would ...
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