"'ere, this Gordon Ramsay fella, what does he do?"
"What he does, is your Haute Cuisine, ya see?"
"Err......na, what's that then?"
"Well it's yer al dente asparagus and yer seared foie grass"
"What, like a barbecue then....is it?"
"Yeah, that's right, sommin' like that"
"What he does, is your Haute Cuisine, ya see?"
"Err......na, what's that then?"
"Well it's yer al dente asparagus and yer seared foie grass"
"What, like a barbecue then....is it?"
"Yeah, that's right, sommin' like that"
April 2005: La Trompette, London
October 2004: Le Champignon Sauvage, Cheltenham
July 2004: SPECIAL EDITION: The Waterside Inn, Bray
July 2004: Berkeley Square Cafe, London
June 2004: Foliage, London
May 2004: Tom Aikens, London
October 2004: Le Champignon Sauvage, Cheltenham
July 2004: SPECIAL EDITION: The Waterside Inn, Bray
July 2004: Berkeley Square Cafe, London
June 2004: Foliage, London
May 2004: Tom Aikens, London
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