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        <description>The Latest updates from www.fine-dining-guide.com as they happen - News, Features, Podcast Transcripts, Chef Interviews, Editorials and much more....</description>
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            <title>November 2008 e-Newsletter</title>
            <description>The latest features, reviews, news and podcasts from www.fine-dining-guide.com.</description>
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            <title>Aubergine Marlow Restaurant Review</title>
            <description>Aubergine Marlow Restaurant and Food Review</description>
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            <pubDate>Sat, 8 Nov 2008 13:40:37 +0000</pubDate>
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            <title>Exclusive Interview Chef Billy Drabble (Aubergine)</title>
            <description>Exclusive Interview with Chef Billy Drabble of Aubergine.</description>
            <link>http://www.fine-dining-guide.com/Chef/Billy_Drabble_Interview_Marlow.html</link>
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            <pubDate>Sat, 8 Nov 2008 13:38:41 +0000</pubDate>
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            <title>Aubergine Marlow, Lunch Pictures</title>
            <description>Pictures from Aubergine Restaurant Marlow, Lunch Pictures, October 2008</description>
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            <pubDate>Sat, 1 Nov 2008 20:24:54 +0000</pubDate>
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            <title>An introduction to Burgundy</title>
            <description>A review of the classifications of Burgundy and an insight into the Cote D&apos;Or including the myriad of producers.</description>
            <link>http://www.fine-dining-guide.com/Sommelier/Introduction_to_Burgundy_wine.html</link>
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            <pubDate>Fri, 17 Oct 2008 21:10:52 +0100</pubDate>
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            <title>What Really Happens in the Kitchen?</title>
            <description>We discuss a model for business and apply it to the restaurant world as well as take a look at a couple of recent chef TV programmes.</description>
            <link>http://www.fine-dining-guide.com/Editorial/0809Editorial.html</link>
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            <pubDate>Mon, 22 Sep 2008 22:42:43 +0100</pubDate>
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            <title>Michelin Hong Kong 2009 Press Release</title>
            <description>The press release in full for the proposed 2009 Michelin Guide to Hong Kong and Macau</description>
            <link>http://www.fine-dining-guide.com/Michelin/Michelin_Hong_Kong_PR.html</link>
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            <pubDate>Sat, 13 Sep 2008 02:13:26 +0100</pubDate>
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            <title>Exclusive Interview with Andy Hayler</title>
            <description>For over twenty years, Andy Hayler has been passionate about fine dining. He has travelled the 
world in search of perfection and on occasion found it...</description>
            <link>http://www.fine-dining-guide.com/Features/Andy_Hayler_Interview_2008.html</link>
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            <pubDate>Wed, 10 Sep 2008 00:25:19 +0100</pubDate>
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            <title>The Top 138 Restaurants in London Ranked</title>
            <description>A formula applied to the Michelin Guide, Which? Good Food Guide 2009 and AA Restaurant Guide 2009.  ** Will be updated for Michelin 2009 in January.</description>
            <link>http://www.fine-dining-guide.com/1PercentClub/Rankings/09London1to69.html</link>
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            <pubDate>Tue, 9 Sep 2008 15:31:40 +0100</pubDate>
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            <title>The Top 59 Restaurants in Scotland Ranked</title>
            <description>A formula applied to the Michelin Guide, Which? Good Food Guide 2009 and AA Restaurant Guide 2009.  ** Will be updated for Michelin 2009 in January.</description>
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            <pubDate>Tue, 9 Sep 2008 15:30:24 +0100</pubDate>
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            <title>The Top 25 Restaurants in Wales Ranked</title>
            <description>A formula applied to the Michelin Guide, Which? Good Food Guide 2009 and AA Restaurant Guide 2009.  ** Will be updated for Michelin 2009 in January.</description>
            <link>http://www.fine-dining-guide.com/1PercentClub/Rankings/09Wales1to25.html</link>
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            <pubDate>Tue, 9 Sep 2008 15:28:17 +0100</pubDate>
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            <title>Andaman Restaurant Pictures (Soft Opening)</title>
            <description>Late summer lunch pictures from the Andaman Restaurant (Dieter Muller) at St James&apos;</description>
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            <pubDate>Sat, 6 Sep 2008 15:18:42 +0100</pubDate>
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            <title>New Chefs on the Block released to iTunes</title>
            <description>A Review of the Which? Good Food Guide 2009</description>
            <link>http://www.fine-dining-guide.com/National-Guides/Which_Good_Food_Guide_2009_Review.html</link>
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            <pubDate>Wed, 3 Sep 2008 21:27:45 +0100</pubDate>
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            <title>September 2008 e-Newsletter</title>
            <description>The latest features, reviews, news and podcasts from www.fine-dining-guide.com.</description>
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            <pubDate>Wed, 3 Sep 2008 21:24:42 +0100</pubDate>
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            <title>The Emperor of Wine released to iTunes</title>
            <description>Podcast episode 5 released to iTunes, a discussion of wine, sommeliers and the critic Robert M Parker Jnr</description>
            <link>http://www.fine-dining-guide.com/Podcasts/Podcasts.html</link>
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            <pubDate>Wed, 27 Aug 2008 10:41:57 +0100</pubDate>
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            <title>fine-dining-guide full sitemap added</title>
            <description>A full sitemap with links from accurate page descriptions to every page of the site</description>
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            <pubDate>Wed, 27 Aug 2008 10:40:17 +0100</pubDate>
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            <title>Le Gavroche August Set Lunch Pictures</title>
            <description>Added to Picture Gallery, including photos of Michel Roux Jnr, Silvano Giraldin and some wonderful food</description>
            <link>http://www.fine-dining-guide.com/1PercentClub/Features/GavrochePictures.html</link>
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            <pubDate>Tue, 19 Aug 2008 22:12:49 +0100</pubDate>
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            <title>Britain&apos;s Top Ten Restaurants</title>
            <description>Doubling up as Podcast Episode 4 Transcript, this new feature explores the top ten restaurants in Britain from two different angles - The Restaurant Magazine S Pellegrino 50 World&apos;s Best and a compilation derived from the leading Guides.</description>
            <link>http://www.fine-dining-guide.com/Features/Top_Ten_Restaurants_Britain.html</link>
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            <pubDate>Tue, 19 Aug 2008 10:35:49 +0100</pubDate>
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            <title>Google Custom Site Search Added</title>
            <description>To aid visitor satisfaction, fine-dining-guide have added the google custom site search facility to the home page.</description>
            <link>http://www.fine-dining-guide.com</link>
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            <pubDate>Tue, 12 Aug 2008 21:53:26 +0100</pubDate>
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            <title>Restaurant Picture Gallery</title>
            <description>The Restaurant Picture Gallery has grown so much that we&apos;ve moved it from the 1% Club to a home page all of its own.</description>
            <link>http://www.fine-dining-guide.com/1PercentClub/RestaurantPictureGallery.html</link>
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            <pubDate>Sun, 10 Aug 2008 15:27:00 +0100</pubDate>
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            <title>fine-dining-guide gets a makeover</title>
            <description>A new look and feel to the site is in progress, completion expected by 24th August 2008</description>
            <link>http://www.fine-dining-guide.com</link>
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            <pubDate>Sun, 10 Aug 2008 15:25:23 +0100</pubDate>
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            <title>Podcast Episode Three Transcript</title>
            <description>London&apos;s Top 10 Restaurants Ranked according to a weighted formula applied to three major guides.  News items and an editorial about Tipping.</description>
            <link>http://www.fine-dining-guide.com/Podcasts/Podcast3Transcript.html</link>
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            <pubDate>Thu, 7 Aug 2008 07:23:57 +0100</pubDate>
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            <title>The New Podcasts Home Page</title>
            <description>Transcripts of www.fine-dining-guide.com podcasts as they happen.</description>
            <link>http://www.fine-dining-guide.com/Podcasts/Podcasts.html</link>
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            <pubDate>Tue, 5 Aug 2008 16:35:36 +0100</pubDate>
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            <title>Demand for Fine Dining - Sustainable?</title>
            <description>The Demand for Fine Dining? - Is it Sustainable.&lt;br /&gt;
Are we entering a new economic era that will profoundly affect fine dining? And what of the current obsession with all things sustainable?</description>
            <link>http://www.fine-dining-guide.com/Editorial/0807Editorial.html</link>
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            <pubDate>Tue, 5 Aug 2008 15:38:07 +0100</pubDate>
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            <title>Broadsheet Critics - Here to Stay?</title>
            <description>The Broadsheet Restaurant Critic - Here to Stay?&lt;br /&gt;
Is a physical newspaper something of the past?  In the modern digital age do we turn to the internet to listen to restaurant critics?</description>
            <link>http://www.fine-dining-guide.com/Editorial/0808Editorial.html</link>
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            <pubDate>Tue, 5 Aug 2008 15:38:08 +0100</pubDate>
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            <title>Podcast Episode Three Released to iTunes</title>
            <description>Will take you to the iTunes store and to the relevant page to subscribe to the Podcast and &quot;get&quot; the episode</description>
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            <pubDate>Tue, 5 Aug 2008 15:38:09 +0100</pubDate>
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