Umu, Lunch Carte Pictures, January 2010, Page 1, 2
Chef's Selection of 'Classic' and 'Modern' Sushi
Grilled Skill Fish Teriyaki, Citrus Flavoured Grated Radish, Fresh Wasabi
Grade 6 Wagyu Beef in Hoba Leaf, Sesonal Vegetables
Chocolate Fondant, White Miso Ice Cream
Umu, Lunch Carte Pictures, January 2010, Page 1, 2
UMU Restaurant
Mont Blanc With Mandarin and Mango Sorbet
See Umu, Lunch Carte Restaurant Review, February 2010