Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
| Umu, Lunch Carte Pictures, January 2010, Page 1, 2 |
| Chu Tora Salad (Tuna), Japanese Pickles, Cashew Nuts, Sesame Seeds |
| Sweet Shrimp, Sake Jelly, Caviar |
| Grilled Aubergine Shigiyaki Style, Minced Quail, Sweet Soy Sauce |
| Omakase: Chef's Special Selection of Traditional Sashimi |
| Umu, Lunch Carte Pictures, January 2010, Page 1,2 |

| UMU Restaurant |




| See Umu, Lunch Carte Restaurant Review, February 2010 |