The best number for a dinner party is two, myself and a damn good head
waiter (Nubar Gulbenkian)
Come unto me, all ye that labour in the stomach, and I will restore you
(1765, Boulanger, first ever restaurant)
Diego Masciaga, for some 17 years a fixture as the face of the Waterside Inn
and now Director of front of house, talks candidly to fine-dining-guide.com
about this aspect of the culinary art - les arts de table
The Academy of Culinary Arts awards its prestigious MCA every four years,
this piece gives the management committee and the latest finalists and can
be found on their website.
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