Culinary love is not about holding a French passport, it is about how you feel.
(Albert Roux). The quest for perfection will lead you to role models that will last
you for life (Nico Ladenis)
(Albert Roux). The quest for perfection will lead you to role models that will last
you for life (Nico Ladenis)
October 2005: Bountiful Birmingham considers the rise of Britains second
city as a culinary centre plus 'Michelin Comes to Birmingham' Part I -
Andreas Antona of Simpsons and Part II Glynn Purnell of Jessica's
city as a culinary centre plus 'Michelin Comes to Birmingham' Part I -
Andreas Antona of Simpsons and Part II Glynn Purnell of Jessica's
May 2005: Alan Murchison of Michelin Starred L'Ortolan is launching a
unique chef's table for two discerning diners, here is our opinion. Alan and
Abi also found time to talk to fine-dining-guide.com here
unique chef's table for two discerning diners, here is our opinion. Alan and
Abi also found time to talk to fine-dining-guide.com here
December 2004: David Everitt-Matthias and his wife Helen of Le
Champignon Sauvage have reached the heights of Two Michelin Stars.
David and Helen found time to speak to fine-dining-guide.com
Champignon Sauvage have reached the heights of Two Michelin Stars.
David and Helen found time to speak to fine-dining-guide.com
November 2004: An interview with the 2004 Craft-Guild National Chef of The
Year - Steve Love. Steve provides Daniel Darwood with a fascinating insight
into both the Roux Scholarship and the National Chef of the Year competition
Year - Steve Love. Steve provides Daniel Darwood with a fascinating insight
into both the Roux Scholarship and the National Chef of the Year competition
August 2004: Head Chef at Foliage, Chris Staines, took over from Hywel
Jones at the tender age of 27 and has pushed the restaurant to the verge of
a second Michelin star.
Jones at the tender age of 27 and has pushed the restaurant to the verge of
a second Michelin star.
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Chef's Table
March 2008: Will Holland of La Becasse in Ludlow talks about the new
venture on the site of Hibiscus and his plans for the future. We also review
the restaurant here
venture on the site of Hibiscus and his plans for the future. We also review
the restaurant here
June 2008: Michael Wignall of Pennyhill Park in Bagshot talks about his
experiences and expectations of this new venture. We also review the
Latymer restaurant .
experiences and expectations of this new venture. We also review the
Latymer restaurant .
