fine-dining-guide.com | Chef's Table Home

Alain Roux (Left). Several years ago,
Alain confidently took over the reins
from his legendary father (Michel).
The gastronomic institution that is
The Waterside Inn has continued to
press forward without a blink, with
each season the classics being
seamlessly complemented by new
creations for the house.
Read More Here...

Culinary love is not about holding a French passport, it is about how you feel. (Albert Roux).
The quest for perfection will lead you to role models that will last you for life (Nico Ladenis)

Joël Antunes (left). After investing ten
years in forging a career in the United
States, Joël Antunes has 'come
home' to the city where he forged his
reputation: the early to mid 1990s
saw Les Saveurs restaurant in
London gain widespread recognition,
including a Michelin Star. Now Joël
Antunes is back on the capital once
again. Read more here...

Brett Graham (Left) A man who has
achieved a great deal in a relatively
short space of time, holding two
Michelin Stars at his flagship (The
Ledbury) and a Michelin Star at a
second (The Harwood Arms). One
imagines there remains untapped
potential, that may see him go further
still on the world-wide stage of this
great industry. R ead more here...

Pierre Gagnaire (Left). Once
considered by some as an
iconoclastic trail blazing chef, this
long standing holder (since 1993) of
the coveted three Michelin Stars
(spanning restaurants in St Etienne
and Paris) cuts a respectful and
respected figure in equal measure.
Interview took place February 2010.
Read More Here...

Click on thumbnails for interviews with (left to right)

Chef Interviews

(Row 1) Billy Drabble (2008), David Everitt-Matthias
(2004), Steve Love (2004), Glynn Purnell (2005), Will
Holland (2008)

(Row 2) , Alan Murchison (2005), Chris Staines
(2004), Michael Wignall (2008), Chris Horridge
(2009), Andreas Anotona (2005)

(Row 3) Tom Aikens (2009), Claude Bosi (2009), Phil
Howard (2009)

Antonin Bonnet (left). Antonin spent
"three years of magic" in the kitchens
of Michel Bras before coming to
England to forge a career. An eleven
year relationship with Marlon Abela
has ensued - taking in private chef,
Morton's Club chef and most recently
chef at The Greenhouse Restaurant
complete with Michelin Star: A haven
for foodies. Read more here...

Bruno Loubet (left). A returning star to
the firmament of the London
restaurant scene, Bruno Loubet has
been welcomed with open arms - like
saying hello again to a long lost
friend. The earthy, hearty, gutsy
cooking style remains as does a
surprise or two. A few grey hairs are
now in evidence but little else has
changed. Read More Here....