Welcome to Fine Dining Guide

The website is aimed at like minded restaurant enthusiasts, focusing on the top end of the business. You will find editorials, restaurant reviews, podcasts and a food image gallery amongst the menus of this site.

There are always more opinions than experts (FD Roosevelt)

Your opinion of the world is also a confession of character (RW Emerson)

Harmony seldom makes a headline (Silas Bent)

Who took the cork out of my lunch? (WC Fields)

Indigestion is the remorse of a guilty stomach (Anon)

Featured

Featured Content

Food Guides

Relais & Chateaux Club 5C: Free, but to qualify; Combination of 15 meals/15 nights stay in last year, applicat'n form; http://t.co/3ycsxkXa about 1 week ago
AA Restaurant Guide: Jan 17th Press Release in Full for new Three (3) Rosette Awards; http://t.co/8a0rFzde about 1 week ago

Top restaurants ranked by weighted formula applied to three leading guides.

A detailed look at four authorities of the restaurant world.

A diary of restaurant food photographs from around the globe.

AA Three (3) Rosette Awards January 2012 Press Release
The January 17th 2012 Press Release from the AA of newly awarded three rosette restaurants.
Feature: Britain’s Top Twenty (20) Restaurants (2012)
Harden’s sponsored Sunday times list compared to a formula applied to three leading guides.
AA Rosette Award Criteria Explained
The AA Rosette Criteria Explained – as per AA Resources Website 2012.

AA Three (3) Rosette Awards January 2012 Press ReleaseThe January 17th 2012 Press Release from the AA of newly awa
Michelin Bib Gourmands GB&I 2012 Defined and ListingThe Michelin GB&I 2012 Guide includes 129 Bib Gourmands of w
AA Restaurant Guide 2012 Press ReleaseAA Restaurant Guide Awards 2012 Press Release - Michael Wign

December 2011: Fine Dining Guide December News
The new site! Plus Guides season, interviews, reviews and the market for restaurants discussed.
March 2011: Fine Dining Guide March Newsletter
Interviews with Derek Bulmer, chef Martin Burge, twitter, facebook and more…
November 2010: Fine Dining Guide November Newsletter
Interviews with Pierre Koffman, Joel Antunes and the Guide season discussed.