Top restaurants ranked by weighted formula applied to three leading guides.
A detailed look at four authorities of the restaurant world.
A diary of restaurant food photographs from around the globe.
Waitrose Good Food Guide 2016: Press Release
Pitch Perfect Menus In its 65th year Good Food Guide reveals Britain’s best restaurants: from a run of perfect tens to gourmet caravan park café The top entries and award winners from the 2016 Good Food Guide have been revealed today ahead of the launch of its 65th anniversary issue. The Good Food Guide, owned by […]
Restaurant Review: Chewton Glen, New Milton (August 2015)
Executive Head Chef Luke Matthews was able to spare time from his very busy kitchen to update me on recent developments. It says much for his job satisfaction that Luke has been with Chewton Glen for over twenty years. He is content but does not rest on his laurels as the everyday demands are relentless: […]
Hotel Review: Chewton Glen, New Milton (August 2015).
Andrew Stembridge kindly interrupted his busy schedule to meet us for pre-dinner drinks. Discussing subjects as diverse as microclimates, his foodie children, guest chefs, the 50th Anniversary book, restaurant guides, Edinburgh, and, not least, recent developments at Chewton Glen, the inexhaustible energy and dynamic vision of this 44 year old Managing Director were abundantly clear. […]
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world
Newsletter: fine dining guide March 2014
Guide season update, interviews, reviews, social networking and opinion…
November 2012: Fine Dining Guide November Newsletter
The Guide season, restaurant diversity editorial, interviews with Rebecca Burr and three leading chefs…